The Year of Lambrusco, a model of success and sustainability
How did a historic wine, traditional in Emilia- Romagna, but very popular all over the world, become so successful throughout Italy and especially among young people? Quality, versatility, territory, marketing, all under the banner of image renewal and the construction of a team made up of new generations...
ProWein 2022. Was moving it to May the right choice?
After two years of waiting, the fair in Düsserdolf has finally gone on stage. So much waiting and some perplexity for an unprecedented period that did not completely convince the participating companies. Among the new trends, zero alcohol proposals are on the rise...
Forty Years of Terre Alte, the international Superfriulan by Livio Felluga
The Terre Alte is rightfully one of the iconic wines of our country. It falls there by origin, history and quality. Like few other Italian white labels, it has made its way among the many great reds produced in Italy and appreciated all over the world. We present it in 8 vintages, from 1996 to the present day...
The Markets of Florence are waiting for you
We thought that a way to get to knowthe truest soul of the Tuscan capital, is to explore the Florence of its markets: between San Lorenzo - the Medici district that has become a Babel of anguages and ethnicities - and Sant'Ambrogio - the Pratolini district, away from the tourist buzz - it's still possible to get to know a city that changes, yes, but that remains true to itself...
Agrigento Dream
150 kilometres of white beaches, dunes and coves that embrace the province of Luigi Pirandello's homeland. The ancient Akragas, aka Kerkent, aka Girgenti, is a city that rises in spring, as well as the heart of the Valley of the Temples, and UNESCO World Heritage Site. The local cuisine is a colourful mix of Greek, Arab...
Recipes fro Great Chefs/Il Gianduia veste rosso by Sara Preceruti
First prepare the gelato by mixing the milk, caster sugar and the thickener and then store them in the chilled basin of the gelato maker. Operate the machine and let it churn until the gelato is ready (at which point the gelato maker usually stops automatically)...
Wine promotion, vineyard uprooting, and support for dealcoholised wines: the European Commission's historic compromise on viticulture
A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards
Women are the best sommeliers. Here are the scientific studies
Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento
Wine in cans, bottle-fermented, and alcohol free: the unstoppable change in Gen Z’s tastes
