38 italian must-try bubbles
We propose a well-thought-out selection of the best Italian sparkling wines tasted in recent months. Not only Franciacorta, Oltrepò, Trento, Alta Langa, or the historic hills of Prosecco...
Truffle vs. Barolo, the strange fight in Alba
We spent a day in Langhe with the trifulau and discovered their secrets. The enemy? The vineyard invasion...
Champagne that bewitched us
Here are the best Champagne labels tasted at Modena Champagne Experience 2023, the largest event on French sparkling wines in Italy. We present you with 38 good reasons to toast...
Michel Roland, “Le Vin c’est moi”
A genius for some, a mere "taste homologator" for others, Michel Rolland is a charismatic figure in the fine wine market. From Bordeaux, his homeland, his influence has spread to all continents...
The Revenge of Vecchia Milano
Saffron risotto and breaded veal cutlet. The craving for traditional dishes explodes in the city. Also in fine dining…
Wine promotion, vineyard uprooting, and support for dealcoholised wines: the European Commission's historic compromise on viticulture
A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards
Women are the best sommeliers. Here are the scientific studies
Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento
Wine in cans, bottle-fermented, and alcohol free: the unstoppable change in Gen Z’s tastes
