Best wines of the Year
Vini d’Italia 2024: the 5 Special Prize labels chosen from 50,000 entries tasted at Gambero Rosso. As many as 2,300 samples made it to the finals for Vini d'Italia 2024: a spectacular match that ultimately decreed the 498 wines awarded Tre Bicchieri...
The end of Gin Tonic
It seemed like a renaissance, but instead the proliferation of hundreds of low-quality gin labels of dubious territorial value tickles the egos of those who produce it, but in fact takes away from the mythical classic Gin Tonic. And suffocates it...
A summer from hell, between peronospora and Disco Paradise
We interviewed the challenging Harvest 2023. Between the serious and the facetious, here are all the predictions of a vintage that has tested to the limit both patience and wallet of winegrowers...
The Sauvignon of Marlborough and the mid-life crisis
Cloudy Bay disappoints, very good The Whare Ra, Dog Point and Clos Henri. Fifty years after the first vintage, we tell you about the evolution of an area that is questioning its future...
Nature according to Andrea Berton
In December 2023, his restaurant in the Porta Nuova area will celebrate ten years in business. A milestone that promises to be a further stepping stone. Andrea Berton, one of the most talented among the Marchesi Boys…
A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards
Women are the best sommeliers. Here are the scientific studies
Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento
Wine in cans, bottle-fermented, and alcohol free: the unstoppable change in Gen Z’s tastes
The great Bordeaux exodus of Chinese entrepreneurs: around fifty Châteaux up for sale
