The name of Vito Iacopelli is now a point of reference for lovers of fine pizza in Los Angeles. Starting from scratch, over time he was able to build a reputation and a career in California. Provami is his second opening where he offers different styles of pizza, different formats that satisfy every palate and need. From pies, to pizza alla pala, to stuffed calzones, Vito was able to mix different philosophies and shapes, thanks to a remarkable technique and preparation. The classic Margherita is excellent, topped with select ingredients and a bite that tastes of tradition. Drinks include a selection of beers and some Italian wine labels.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.