Not just falanghina: the Sannio area can also boast many red grapes. In this episode, we present two wines made from the Camaiola and Piedirosso grapes.
We never stop learning from the wines of Tuscany. In this episode of Vini Rari - Rare Wines, we talk about two rare grape varieties such as orpicchio and ansonica, which produce whites with structure and Mediterranean character
In this episode of Rare Wines we stop in Manduria and Tramonti, discovering two red wines that tell the story of Southern Italy's wine-growing territory.
In this episode of Vini Rari - Rare Wines we discover two interpretations of the same grape variety grown in the suitable area of Bolgheri. Two cabernet franc-based reds of great character and richness produced in a limited number of...
Two reds that question the historic qualitative duel between Tuscany and Piemonte. Don't miss out on these two very limited edition wines: good today, they will age gracefully
In this episode we take you to two charming little Tuscan islands. The first is Isola del Giglio, followed by Capraia. At Giglio we tasted a white wine made from Ansonica grapes, produced with simple and ancestral methods. In Capraia...
A veritable journey down memory lane with this week's rare wines. Let's start from the Liguria-based Ruzzese, which had so much prestige in the past, to arrive at a great Sardinian oxidative wine. Both wines, apart from being rare, are...
The two whites in this episode of Vini Rari - Rare Wines are produced respectively in just 1,782 and 1,500 bottles. They have character to spare and can age gracefully for well over 10 years. Campania calls, Friuli-Venezia Giulia answers.
In this episode we travel between Oslavia and the Eisack Valley to discover two labels born under the sign of the 2019 vintage. Ribolla gialla and sylvaner are the main grape varieties that give life to two expressive wines produced...
Etna continues to be the protagonist in our journey dedicated to rare wines. In this case we explore the first release of a rightly multi-celebrated contrada wine district, alongside a deep red from Mamoiada, in Sardinia, also in its first...
In this episode of Vini Rari - Rare Wines we explore two signature Classic Method wines produced by artisan winemakers that have specialised over the years, reaching exciting peaks of quality
In this episode we take you between Tuscany and Abruzzo to discover two white wines. The main grape variety is Trebbiano, declined in two fascinating territorial expressions and produced in a limited number of bottles.
In this episode we reach high elevation to get to know two deep and articulated red wines, produced from native grapes respectively in Molise and Sicily, with a very strong territorial connotation
In this episode of Rare Wines we traverse the Marche region to get acquainted with two whites owning a particularly refined and original character, produced in very limited editions
In this episode of Vini Rari we retrace the footsteps of history to get to know two wines with an oxidative style. A (special) Marsala and a wine made from Grillo grapes that do not undergo the fortification process.
We set off for Montalcino and Bolgheri to discover two wines 100 percent Tuscan, but with an unusual soul. The first is not a Brunello, but a Merlot, and the second is a Sangiovese from the Tuscan land of international...
Chianti was originally obtained with a blend of Sangiovese grapes but also white berried varieties. A suggestive Riserva, which refers to that philosophy, meets a delicious Piedirosso produced on the volcanic soils of Campi Flegrei.
Discovering Pandataria, the only still wine produced by Candidaterra on the tiny island of Ventotene, and a Malvasia, macerated on the skins, by Tenuta Faragò, in one of the most suitable areas of Sardinia: Serdiana, in the province of Cagliari