New data shows that almost 235,000 people visited the home of Brunello di Montalcino last year, an influx which is giving the region ...

Ignacio Sànchez also reveals the behind-the-scenes of the Wine Package: “Approval expected by February, but vine uprooting will be a major battleground between ...

Yamaneko is the Fukayama family’s restaurant, combining the recipes and techniques of Japanese cuisine with the best of Friuli Venezia Giulia ...

As concerns about the health of the global wine industry continue to dominate trade media headlines, Louis Thomas speaks with leading wine economist ...

The champion’s celebrations and the media’s misstep open a reflection on Italy’s peculiar fascination with everything foreign. Ricagno: “We invested in Italian identity ...

New estimates from the International Organisation of Vine and Wine (OIV) suggest that while the volume of global wine production from the 2025 ...

Massimo Bazzoli has amassed an online audience of hundreds of thousands thanks to his 'Forgotten Italian Classics', a series where he aims to ...

Trogolo, which opened in London's Notting Hill this week, promises to provide "the most authentic Tuscan experience possible" in the British capital. Louis ...