World Tour

Wine Travel Food - January/February 2025
Being Masseto How does one become Masseto? We search for answers on a cold London evening. «One speaks of ...
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“People know nothing about wine: simplicity and conviviality are the keys.” The (rewarding) method of Signorvino
interview

“People know nothing about wine: simplicity and conviviality are the keys.” The (rewarding) method of Signorvino

The Veronesi family continues its “wild shopping” spree, acquiring new wineries and further boosting wine shops across Italy. Here’s what’s behind a scalable ...
The soup of the partisan couriers: what the women of the Resistance used to cook
liberation day

The soup of the partisan couriers: what the women of the Resistance used to cook

Amid diaries, testimonies and humble dishes, the book Partigiani a tavola. Storie di cibo resistente e ricette di libertà (Partisans at the Table ...
The 14 Rosso di Montalcino wines with the best quality-price ratio
best wines

The 14 Rosso di Montalcino wines with the best quality-price ratio

Rosso di Montalcino is now a wine with a strong personality, offering an excellent gateway into the world of Montalcino. It is by ...
One of Lazio’s best trattorias opens a bakery and a seafood restaurant: here are Buccia’s new projects
new adventures

One of Lazio’s best trattorias opens a bakery and a seafood restaurant: here are Buccia’s new projects

The month of May will be full of exciting developments with not one but two openings: starting with the bakery and continuing with ...
Where to drink in Rome: the best Wine Bars with food selected by Gambero Rosso
wine bar

Where to drink in Rome: the best Wine Bars with food selected by Gambero Rosso

Between institutions and new talents, here are the cult spots in the Capital for those who want to drink well—and sometimes eat even ...
The Consorzio dei Vignaioli del Lazio is born. This is how artisan producers challenge the agro-industrial model
new consortium

The Consorzio dei Vignaioli del Lazio is born. This is how artisan producers challenge the agro-industrial model

Twenty-nine wineries have joined the new project, led by producer Stefano Matturro. The official debut will take place on 25 April in Frascati ...
Where to eat gelato in Milan: the best spots
cup or cone?

Where to eat gelato in Milan: the best spots

There’s something for every taste and dietary choice. Here are the best gelato shops in Milan ...
"I never thought wine was natural — it's the biggest nonsense I've ever heard." Interview with Damjan Podversic
wine stories

"I never thought wine was natural — it's the biggest nonsense I've ever heard." Interview with Damjan Podversic

The pupil of Gravner denounces standardisation in wine — and in food too: “We no longer know how to recognise differences in flavour” ...

The Italian Wine Bible

Now in its 28th edition, Italian Wines 2025 is the English-language version of Gambero Rosso's Vini d'Italia 2025..

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