The deli counter of Rome There is a unique case among Italian restaurant models: a deli with a kitchen ...
Wine is changing its place at the table
People are drinking less, but better. With attractive wine bars and new strategies, wine is seeking a new place and value in restaurants ...
The Rioja you don’t expect: whites that keep pace with the reds
Outside the car, the air is fresh. The vineyards begin just a few kilometres from the cities and seem endless: orderly rows climbing ...
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
At the foot of
the Redeemer ...
How Amarone changes its skin
There are increasingly fewer heavy, hyper-structured wines. The trend is toward greater lightness, but not without risks ...
From the distillery to the global market: the numbers and identity of an Italian brand
A journey that combines production, international distribution, and sustainability, with a range spanning sparkling wines, spirits, and new no- and low-alcohol products ...
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
From Friday 10 April to Sunday 12 April, more than 70 events will be held in the UNESCO city, including tastings and guided ...
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
There will be 4,000 exhibitors at the 58th edition of the Verona trade fair from 12 to 15 April. The focus will be ...
Wine news
Gaja unveils 2023 vintage of Camarcanda
Gaia Gaja came to London last week to toast 30 years since the family added Ca'Marcanda to its portfolio and to showcase the ...
The Italian Wine Bible
Now in its 28th edition, Italian Wines 2025 is the English-language version of Gambero Rosso's Vini d'Italia 2025..
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