World Tour

Wine Travel Food - March/April 2024
The surprise of wines aged under the sea Shells, corals and encrustations on the necks of bottles seasoned with ...
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Fermentation named Ferrari. Here are 8 sparkling wines that tell the changing icon of the Metodo Classico
tastings

Fermentation named Ferrari. Here are 8 sparkling wines that tell the changing icon of the Metodo Classico

Casa Ferrari is undergoing significant changes. We tasted in advance the flagship cuvées, from the Giulio Ferrari 2015 to re-editions full of emotion ...
"I didn't know how to do anything, now I drive the tractor to save my father-in-law's oil." The incredible story of Alba Guarini and her farm
extra virgin olive oil

"I didn't know how to do anything, now I drive the tractor to save my father-in-law's oil." The incredible story of Alba Guarini and her farm

She learned to do everything from scratch, with the workers as teachers, without giving up earrings and lipstick while working the land. Then ...
Masserie, lavish appetizers, and panzerotti. That's why everyone wants to get married in Puglia
puglia

Masserie, lavish appetizers, and panzerotti. That's why everyone wants to get married in Puglia

The year 2023 was a record-breaking year for the destination wedding sector, with a turnover approaching €850 million. And the Puglian wedding has ...
How Super Tuscans are changing. Here are 8 wines to try according to Gambero Rosso
wine

How Super Tuscans are changing. Here are 8 wines to try according to Gambero Rosso

We attended a tasting of the great Super Tuscans during the Vinitaly days in Verona. Here is a list of labels that impressed ...
The oldest barista in Italy is located in Piedmont: she opened her bar on May 1st, 1958
stories

The oldest barista in Italy is located in Piedmont: she opened her bar on May 1st, 1958

Nearly a hundred years old, 66 of which spent behind the counter of her beloved bar, which remains open even on May 1st ...
From the starred kitchen of Fiumicino to the "pop" seafood cuisine in Rome. Gallo, a seafood trattoria, opens in Rome
new openings

From the starred kitchen of Fiumicino to the "pop" seafood cuisine in Rome. Gallo, a seafood trattoria, opens in Rome

Fresh fish, bought daily by the chef at auction with his van, and traditional dishes in a simple yet refined atmosphere. Gallo, the ...
Enrico Bartolini opens his tenth restaurant in Italy: his cuisine inside a historic palace near Parma
best restaurants

Enrico Bartolini opens his tenth restaurant in Italy: his cuisine inside a historic palace near Parma

The chef, after the opening on the Amalfi Coast at the Furore Grand Hotel last year, is preparing to open his tenth establishment, ...
Neapolitan Pizza, "Pala," and "Rutiello": La Notizia reopens with a new ace, Michele Leo
pizza

Neapolitan Pizza, "Pala," and "Rutiello": La Notizia reopens with a new ace, Michele Leo

A makeover in both ambiance and offerings for the second venture founded by master Enzo Coccia in Naples: pizzeria La Notizia 94 welcomes ...

The Italian Wine Bible

Now in its 27th edition, Italian Wines 2024 is the English-language version of Gambero Rosso's Vini d'Italia 2024..

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