A touch of Sardinia since 1999. Da Paolo offers solid Sardinian cuisine, with traditional recipes and punctual cooking times. We suggest the culurgionis or the classic spaghetti with fish bottarga. The atmosphere is warm and a authentic.

The place exudes Mitte’s style in a small and carefully designed Italian wine bar in Berlin. Over 200 bottles and approximately fifteen different Italian wine regions represented with interesting choices that pique our curiosity, independent wine makers and traditional wine...

We recently returned to talented Alessandro Leonardi's place, opened together with singer-songwriter Alex Uhlmann. Here guests breathe a typical Berlin atmosphere, poor but sexy, no frills but with excellent service. Meals open with three montanarine (yellow, red and green-topped fried...

Standard was the spark that ignited the passion for Neapolitan-style pies in town, then followed by many openings that nowadays make Berlin one of the great European capitals of pizza. The dough is soft and well blended, among the toppings...

Who were the Katzlmachers? This is how Italian immigrants hailing from Trentino and Val Gardena were called because they carried around a wooden spoon, a derogatory term used to address Italian migrants. Opened in 1983, Osteria der Ktarzmacher is now...

A flash of creativity in Munich. Luca and Elena offer an authentic and contemporary style of cucina italiana with a family vibe. The menu follows the seasons and is changhing very often due to the availability of the ingredients. Our...

Traditional, genuine, 'autentico'. Everything, starting from the cheese to the pasta or to the espresso, is authentically Italian, Neapolitan to be precise. The place is a sum of the history of the d’Orta-di Vincenzo owners’ family who opened the trattoria...

Giorgio Meatzke’s cucina and Michele Perego's wine knowledge. The result is a delicious restaurant in a quiete and elegant area. Expect a stylish art niveau setting, with big candelabrums, warm wood panels, and an old school service. The menu is...

If you're looking for a very clean and pure style of cucina italiana don't miss the restaurant of Sergio Artiaco and Mimmo Ruggiero. Hippocamups is a very solid and consistent place, elegantly furnished with beautiful marbles and much attention to...

Among the most loved fruits, strawberries will no longer be closely linked to the spring season: a Seborga an agriturismo farmhouse is in fact reviving the ancient cultivation of black strawberries.