Teatro has been at the centre of Calgary's restaurant scene for more than twenty-five years, offering sophisticated fare based on first-rate Italian ingredients (pasta, olive oil, salt and capers, for example) and local ones, such as meat and fish. It is characterised by its modern cooking methods, attentively balanced dishes and a list of wines, housed in the former vault of the Dominion Bank, with up to 10,000 bottles and over 800 Italian and international labels, with special attention to Italian and Bordeaux reds. An ideal place to start an evening or enjoy a pre-theatre dessert.
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