Italy to the core, Spanish in the presentation. Lecca Baffi is a modern and multifaceted venue that includes a deli and a trattoria. The pizza baked in the wood-fired oven is left to proof for at least 48 hours. The wine selection is valid assembling a number of Italian natural wines. The vibe on the other hand, as mentioned, is all-Spanish: informal, vivacious and laid back. There is no fixed menu, dishes are chosen according to market availability. Aficionados swing by for a simple aperitif, or a hot slice of pizza, a plate of lasagne or gnocchi, or indulge in a tuna tartare. Since its opening in July 2016 all the elements are there for further improvement.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
Very good
Excellent
