The blue and yellow color palette of this Italian restaurant takes us straight to the cultural background and flavors of chef and owner Giancarlo Ferrara. The same bright and characteristic flavors can be found in the dishes reinterpreted with creative flair. The menu features well presented and delectable dishes, such as the mussels sautéed with lemon zest, black pepper and white wine sauce, spaghetti with fish sauce and clams, or large Mediterranean fish – like sea bass or red snapper – baked in a wood oven and salt-crusted, or roasted with simple olive oil, cherry tomatoes and white wine. Delizia al limone is, of course, on the dessert menu. Overall, a well-kept and bright place with an elegant ambiance, where wine bottles lend color to the walls.
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Excellent
