This is our favorite Italian wine bar in Tokyo. The entrance is like that of a classic wine bar, but inside, meticulous Japanese attention to detail and research in the selection of the Italian wines is evident. About twenty wines by the glass are listed, many of them real gems – the owners have a passion for small producers and natural wines. Plates of cured meats and cheeses are on hand, and downstairs, guests can sit down for a traditional dinner. Italian producers often show up to present their wines.
