For many years, a great classic of Italian cuisine. The warm and genuine atmosphere complements refined traditional cuisine. The meals may begin with appetizers such as vitello tonnato, octopus salad, and then continue with tagliolini with fresh seasonal porcini, spaghetti with clams or monkfish with saffron, among the entrees. The wine list is deep, with great Italian wine classics. Lots of Tuscan and Piedmontese labels, but also many hailing from Southern Italy, combined in a nice mix of cult labels and lesser-known producers.
Good Very good
Excellent
