Don’t think twice. enter to this small bistrot and take a seat at the counter. Then, ask for a cacio&pepe pasta. In the meantime, enjoy a crispy and refreshing white wine available also by the glass. And finally enjoy some homemade tagliolini cacio&pepe served in a crispy parmesan basket. It’s not only fo a scenic purpose, this classic Roman recipes is here made right to the point: creamy, melting on the palate, with the right amount of pecorino cheese. It seems easy but it’s not. If you’re up for a main, go for the delicate grilled seabass with Jerusalmen artichokes. A young and friendly service complete the experience.
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