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Mario Gamba is a true maestro. Very few can compete in regards of his technical skills that embodies Italian culinary creativity in Germany. As he chooses to use only quality ingredients, his menu is ever-changing. Since 1994 he has been evangelizing the idea that Italian flavors and recipes change every 10 miles. The place is elegant, with a fine Nineties retro ambiance, and courteous service to boot. Emerging from Mario’s style is his training with big-name chefs, such as Gualtiero Marchesi, this is evident in his egg cooking technique, blending rich flavors and aesthetics, such as truffle or a gold leaf. From the current menu, we point out the Sicilian prawn carpaccio, Brittany lobster, bergamotto mayonnaise, and oranges or the Brittany wild sea bass with lentils and ́mustard and shallot sauce. Leave room for dessert because they’re simply delicious and well-balanced. Panna cotta is a must here. Massimiliano, Mario’s son, is a perfect host and is in charge of the wine selection. And in such difficult years, Mario has been able to make the most of the possibilities offered by the delivery service, proposing even the most articulated and complex preparations with grace and consistency.