Autentico sapore italiano a Dubai. A beautiful location, with well-finished wooden furnishings, a nice view of the sea outside, and well-spaced tables. Firstly, the raw materials are excellent, from the intensity of the extra virgin olive oil to the flavor of the tomato, the pasta as well as the meats and fish. The work team is led by the skilled hands of Giacomo Amicucci, with a long experience in Italy and abroad. The welcome of the chef alone is an example of the cleanliness of flavours, and is representative of the house. We recommend the Spaghettoni with langoustines, manteca butter, anchovies and marjoram or the black cod with almond sauce, sea urchins and parsley but above all, we definitely recommend the impeccable risotto, made with great technique, true to its Italian identity, but with a contemporary touch that resonates in modernity. The wine list is deep and well-articulated. This is the one and only Tre Forchette-awarded restaurant in Dubai.
Good
Very good Excellent
