The fish sandwiches, a fish fry or a fish tartare, but also seafood couscous made with calamari, prawns, mussels and chickpeas; or the tuna steak in a sesame and poppy seed crust. In short, a versatile proposal that meets more needs (including those of food lovers who stop by only for an aperitif), but with a very specific theme: bringing the sea to the table, paying equal attention to the quality of everything else, wine and service clearly included. Lovely outdoor seating, immersed in the baroque beauty of Lecce.
