We have long sought a good Italian pizzeria in the city. And finding it was not an easy task. Until we found this pizzeria on Julu Road and met the Neapolitan-style pies of Carmine. Pizza is the highlight, offered both in the alla pala version and in the round pie version. Both the margherita and the version with cheese and ham were quite convincing: a thick Neapolitan-style crust, good quality dough. Certainly spartan atmosphere, and meal endings entrusted to a fine and typical sfogliatella. Napoli is in the air.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.