We really like this delicatessen with traditional, authentic Italian cuisine. The venue is under the management of Andrea Bono, native of Piedmont, who also opened a delicious coffee bar in the city. The place is located in the elegant neighbourhood of Frogner, the atmosphere is warm, the tables are well spaced, the tablecloths are classic chequered and the cuisine is informal trattoria style, with a Mediterranea twist to Chef Monica, born and raised in Salerno. On the menu there are tagliatelle with wild boar ragout, excellent risotto, and a wide selection of cheeses and cured meats. The grandiose wine list is deep with extremely low prices for average Norwegian standards. Welcoming customers at the entrance is a counter filled with treats and typical Italian products that can be either sampled or purchased and brought home.
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Excellent
