A return to the Italian elegance of the 1950s, a timeless style that is as fashionable today as it was yesterday. After crossing the threshold (separate entrance from the Hilton Hotel), diners can also stop at the bar for an aperitif that offers a fine selection of Italian products: olives, bruschettas, charcuterie and cheese boards. Think tortelli di zucca alla mantovana (homemade pasta filled with pumpkin, amaretti biscuits and Italian mustard served with butter, a 24-month aged parmigiano reggiano cheese and sage), penne alla norma, homemade farfalle pasta with lobster sauce and cockerel filled with pistachios and pancetta. Here you will find the classics of yesteryear and today with a modern twist.
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