Surf and turf, fresh homemade pasta (also, bread), the right suppliers, free reverie in flavours but with a straight path and no free digressions. In the kitchen the talent of Gianluca D'Agostino and in the dining room the cordiality of Diana provide a great experience that we strongly recommend. Try the oysters and tubettoni, poached octopus, green chillies or the steamed cod. Desserts play on balance and flavour. It's possible to choose from a well-structured cellar between designer labels and small artisans.
Good
Very good
Excellent
