Hippocampus

If you're looking for a very clean and pure style of cucina italiana don't miss the restaurant of Sergio Artiaco and Mimmo Ruggiero. Hippocamups is a very solid and consistent place, elegantly furnished with beautiful marbles and much attention to detail. The cuisine draws from the ingredients and recipes of southern Italy, with professional and skilled enhancement of flavours. The highlights? Seafood, with no doubts. Mimmo comes from Apulia and he knows how to cook each fish very closed to perfection. Go for thRisotto with beetroots, white and green asparagus and wild prawns or a Gurnard fillet with white and green asparagus, potatoes and basil pesto. The meat lovers will be very satisfied with the Veal escalopes in egg-Parmesan coating with mashed potatoes and black truffle. The wine list offers an extensive selection of wines by the glass, and a collection of classic labels of national oenology. The service is very attentive an professional. In summer it’s pleasant to eat in the lovely garden.