What a year, certainly one to remember. Carmine Candito, the talented Neapolitan pizza chef made a splash at Pizza Expo Las Vegas 2022, winning the first prize in the Neapolitan pizza section. The style of the pizzas is classic and traditional Neapolitan, meaning thick and airy crusts. The classic repertoire is excellent (Margherita, Sausage and broccoli rabe and the Marinara), but there is room for gourmet digressions resulting from the inventiveness of the pizza maker, such as the Positano pizza, with mozzarella di bufala, piennolo cherry tomatoes, anchovy fillets, Gaeta olives and fresh basil. Drinks offered are beer and a small but valid selection of wines, with various proposals from Campania. Attentive and friendly service.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
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