An unexpected rustic cooking in Los Angeles. The authentic cuisine of Sicilian Ottavio Palmeri includes dishes from several Italian regions, ranging from fish to meat, besides homemade pasta. Quite interesting the crab black ravioli with saffron sauce and rock shrimp, or the grilled swordfish with Sicilian caponata, balsamic reduction and basil oil. Excellent wine selection and good service that deviates from American standards.
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