Here's where to feel pampered and reassured, thanks to an immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than a certainty, starting from the level of unparalleled hospitality. From the menu we point out the Tuna tartare, citrus and tofu emulsion and caviar, or the Cavatelli ragù and sea urchin. In the right season, you can not miss the very classic tagliolini with white truffle, the house trademark, with superb truffles shaved directly on the plate. The great strength is cooking timings, textures are perfect. The wine list is increasingly Italian and effective, with choices of character that exponentially favour native grapes and artisan productions.
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