Traditional Modica specialities produced by Elvira Roccasalva who applies ancient recipes inherited from an elderly lady along with her biscuit store. Elvira offers some offbeat exotic and spicy confectionery like mpanatiggie, sweet dumplings filled with meat and chocolate; Savoia cake of browned marzipan with a heart of almond and orange preserve; and a generous selection of carob pastries and Modica natural, flavoured and single-origin chocolate. In addition, dolci da riposto pantry pastries and Martorana fruit.
