This canning and bottling business, with 50 years of experience, has been run by the same family for generations. The star is certainly the tomato, prince of Italian traditional cuisine, harvested only when ripe, processed in various ways and canned or bottled. In addition to the great classics like peeled tomatoes (also with basil), there are filets, pulp (also diced), different types of purées, and cherry tomatoes. Each suited to different type of recipes. Then there are handy ready sauces, pulses, and fruit in syrup.
