For Schooner certified sustainable fishing is an indispensable condition and the underpinning to its extensive product range. Starting from the shrimp, offered in various types from carpaccio to pre-cooked and peeled, natural, with parsley or Spanish style; pre-sliced natural or smoked tuna and swordfish; octopus soppressa. The salt range includes cod in a starring role, flanked by a line of salmon, octopus and botargo. Last but not least, the company offers ready-to-cook and pre-soaked products.
