Founded in 1950 as a farm devoted purely to raising buffalo and over time it has maximized its operating structure. Buffalo milk, collected daily across the territory from partner farms, is processed with cutting-edge plant and equipment. The Campania buffalo mozzarella is handmade or drawn by automated machinery to make various shapes and sizes: egg-shaped, braided, cherries, pearls, and a lactose-free version. The ricotta is also noteworthy.
