Meggiolaro, a name, a company, but above all a family, which follows the products at every stage, to ensure maximum quality and uniqueness. An artisan charcuterie company, founded in 1978, specialising in cooked roasted products, but above all natural. There are no preservatives or additives in the ingredients. The taste, flavour, succulence and elegance derive from the care taken in selecting the meat, which is then processed by hand and cooked at low temperatures for 25 hours. This formula has enabled them to be present and appreciated in the most prestigious national and foreign establishments, while the search for new recipes and cooking alchemies continues.
