A closed cycle of farm, pork butcher and butcher, a byword for fine cured meats: from finocchiona to crema di lardo. Trade secrets include great experience, quality and monitoring of ingredients, from the company's own semi-wild organic farm. There are three product lines of Savigni charcuterie, all artisan-produced and non-GMO, with low preservative content and organic certification: Cinta Senese, Sambucano (a cross between Cinta and Suino Rosa) and game. The products are sold locally from a bright red Ape van flying the Savigni banner.
