A new adventure began in 1995 for these botargo producers, already known in Sardinia, who decided to distribute their products throughout Italy, starting with Rome and Milan, where they have two stores. Their strength is a raw material fished in splendid seawaters and the island's timeless processing methods, handed down from one generation to the next. Other key products include Sardinian saffron (in stigmas or in powder), charcuterie, cheeses, local wines and liqueurs. Shop in the center of Rome.
