One of the first in the region and now with almost two decades of experience behind it, this craft microbrewery stands out for dependability and quality standards. It produces about 16 different types of beer, some of which have won international awards, and range from fresh, drinkable versions to the more challenging for alcohol, nose and body. The company continues to experiment and evolve, as well as searching out the best ingredients, whether hops and malts, or spices, honey and flowers.
