La Crotta di Vegneron is a cooperative set up in in 1980 by about 25 members, expanding to 80 in 1985. This leading company collects the grapes of two famous production areas that give their names to the Nus and Chambave designations of origin, the underpinning to a vast production of wines and spirits. Particularly interesting is the wide range of chambave, bus, fumin, and müller thurgau grappa, with their subtle yet strikingly leisurely fragrance.

Why not every trattoria should be written about
Brigitte Bardot’s final rosé: the wine that marks the end of an icon
What you need to know about Italy's new decree on dealcoholised wine
Why Arillo in Terrabianca's organic approach is paying off




