Once upon a time the 5 Sensi restaurant served its diners a mouth-watering home-made jardinière that was a huge success. In 2012 owners Morgan and Luciana decided to start bottling a version, making it by hand with prime ingredients. Today that jardinière has developed into five versions, each dedicated to a member of the family, and with small variations depending on the season's crops and a dash of personality. Versatile and delicious, they can stand alone as a starter or accompany meats or cheeses.
