The sun and nature are the two ingredients that make the products used by this company what they are. Filippo Finocchiaro and family produce premium, very versatile preserves that can be used in countless ways. The range includes: caper pâté; artichokes in several versions; aubergines; vegetables in oil; caponata; sweet and sour onions; salted capers; purées, condiments and pesto for pasta and other first courses; olives in delicious recipes; herbs and spices like oregano, wild fennel and chilli; sauces, typical cheeses in oil; salt; and jams.
