The Paternò Castello San Giuliano marquises own a splendid farmhouse in an estate that is mainly given over to citrus groves. They produce fruity, cold-pressed EVO, intense butter biscuits scented with orange, lemon, almond, pistachio, hazelnut, and ginger, as well as bottled delights like bio marmalade using oranges, bitter oranges, tangerines, grapefruit, clementines, and lemon. Also very tasty are the citrus fruit peel and organic oranges in syrup; and orange blossom, eucalyptus, and thyme honey.
