The Gaudiano siblings have 200 hectares of land with organic certification and over 35,000 trees, mainly for table olives, including the famous bella di Cerignola cultivar. For 25 years they have produced and processed vegetables to make their delicious, wholesome Biogustiamo range. Why not try marinated garlic; capers in vinegar or in salt; artichokes, mushrooms, onions, aubergines, peppers, sundried tomatoes and dried seeds, courgettes, mixed vegetables, various olive combinations, all in olive oil, and vegetable creams, and pesto.
