This Pistoia-based firm roasts its coffee beans slowly so as to cook them evenly and preserve their sensorial properties. Its markets three different lines, ranging from single-origin blends sourced in Indonesia, El Salvador, Kenya, Ethiopia, Guatemala, Cuba, India, to its Eccellenza line, also single origin (including Jamaica Blue Mountain), and a variety of blends (including 100% Arabica and decaffeinated), as well as its barley coffee, also available with ginseng.
