This 40-year-old family business is one of the most reliable in the truffle sector, working meticulously to source the very best products, monitoring the various processing stages and targeting quality. Prized white and black truffles or black summer truffles are sold while in jars, in slices, in purées, and used for pâtés, sauces and creams. It also sells fresh, frozen and dried ceps, pasta, polenta and flour flavoured with truffles and mushrooms; honey, including with wine and dried fruit; pulses and cereals, oil and condiments, salami and cheeses with truffles.
