This Treviso operation recently celebrated its tenth birthday and continues to farm its 11 hectares of land with biodynamic methods. Its flagship product is its apple juice, both monovarietal and in blends. The precious, limpid liquid is one of seven different "reserve" labels, flanked by peaches in ambra apple juice syrup, a new, one-portion bottled product of 200ml. Respect for diversity and quality are Zolla14's guiding principles, underpinning its ambitious production project.
