In the early 1980s the Cortese brothers began their livestock farm and in 2003 took the plunge, starting process their excellent milk to make only prime cheeses. They combine traditional methods with compliance with legal regulations, especially in terms of hygiene. There are dairy products like ricotta, stracchino, butter, tosella, mozzarella, as well as caciotta, PDO Asiago of various ages (Mezzano, Vecchio and Stravecchio), and Malga Verde.
