Vallelata was founded in 1990 as a Galbani brand. It has always been identified with fresh cheeses of good quality and intense milky flavour. From mozzarella to ricotta, robiola and scamorza, the cheeses are made from raw materials processed with all the care needed to preserve quality intact and safeguard the freshness and simplicity that only Nature can create. Vallelata mozzarella is processed with eco-friendly production methods, inspired by Italian dairy traditions: only good milk and no preservatives. The range also includes buffalo mozzarella, burrata and fiordilatte. Vallelata is part of the Lactalis Italia group.
