Fornovecchino is a farm, mill, processing and pasta maker facility. Claudio Pagliaccia and his wife Romina grow organic heirloom pulses and cereals: Purgatorio beans, solco dritto chick peas, Onano lentils, emmer and einkorn, Senatore Cappelli and Khorasan durum wheat, Frassineto, Gentilrosso, Verna and Maiorca soft wheat, rye, oats, millet, barley, Marano corn, grass peas, dall'occhio and verdolino beans. Natural grindstones are used and the pasta is bronze-drawn.
