Emanuele Lenti and his wife Antonella share a passion for baked goods and pastries. Every day they can be found hard at work in their bakery, making cakes true to established local traditions. Their products are baked in an olive wood-fuelled oven and together with the quality ingredients, products are guaranteed an authentic flavour. The range includes bread, tarallo, doughnuts, pandoro, panettone, colomba, and traditional Puglia confectionery like marzipan and other patisserie.
