Amalfi Coast lemons, Giffoni walnuts and Battipaglia strawberries are just some of the prime ingredients used in by Sal De Riso in his patisserie. This artist and artisan of sweet pastries imbues his creations with the beauty and fragrance of a magnificent area. The ricotta and pear caprese cake, and the lemon Delizia cake are some of the mouth-watering products but the range also includes preserves and liqueurs. All the products are a celebration of the area, the typical style of a patisserie respected in Italy and abroad.
