Less spirit, more taste. Alcohol-free cocktails is the newest trend
Alcohol-free cocktails is the newest trend. What are they? By who and how are they produced? It is possible to reconcile health, lightness and taste with tradition?...
Forests in the vineyard. Trees and woods around and in the rows once again fill the countryside and improve both
Improving the life of the vineyards thanks to the presence of trees is possible. Research, studies and above all a lot of practice recognize the benefits brought by tree species...
All the flavours of Palermo. The movida and the gastronomic history of the city in 3 markets
Vucciria, Ballarò, il Capo: these are names and places that in Palermo encapsulate the true souls of the city: the gastronomic one, the popular, the artistic, the folkloric and the tourist soul...
Gambero Rosso World Tour. Germany and Russia
The Gambero Rosso World Tour resumes its energy from the Germany and Russia. The First in-person Tre Bicchieri event of 2021 was held in Berlin...
Tischi Toschi. Sicily on a plate
Fervently passionate for cooking, chef and owner Luca Casablanca is the soul of Tischi Toschi. In 2005, he began his exciting adventure putting his Sicilian character at the centre of his cuisine...
Wine promotion, vineyard uprooting, and support for dealcoholised wines: the European Commission's historic compromise on viticulture
A small Sicilian farmer with 40 cows wins silver at the World Cheese Awards
Women are the best sommeliers. Here are the scientific studies
Where to eat at a farm stay in Sicily: the best addresses in the Provinces of Trapani, Palermo, and Agrigento
Wine in cans, bottle-fermented, and alcohol free: the unstoppable change in Gen Z’s tastes
