Situated near the town center, this time-honored restaurant is managed with passion and professionalism by the Tibolla family. Chef Oscar brings flair and imagination to the quality ingredients that he selects from local producers and Venetian fish markets. The cuisine is sensitive to the seasons, so the menu is always changing. It can go from tomato au gratin with snails, agordino cheese fondue and basil pesto to spinach gnocchi with char, pioppini and speckfrom turbot poché with Gewurztraminer vegetable stew to rump of lamb in a casserole with potato millefeuille and aubergines with mushrooms. Diego tends to their rich wine cellar, while Livia sees to it that guests get the best possible service in their comfortable dining room.
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Excellent
