Situated among the hills of the Mezzane valley, La Torre is a nice restaurant with an outdoor courtyard and parking. A range of home-style cuisine (but with modern touches) includes homemade pastas, like buckwheat lasagna with zucchini flowers, followed by excellent grilled meat, often Garronese della Lessinia, accompanied by seasonal side dishes. Finally, for dessert, there are creams and semifreddos, or the classic millefeuille (depending on the period). There are many themed evenings, mostly in summer, when the grill and local wines take center stage. In fact, the cellar centers on quality, local wines that pair well with the menu. Courteous service. Book ahead.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.