Here everything starts with the conscientious use of sourdough starter and a deep knowledge of the flours used. The result is a pie whose crust is crunchy but that's soft inside and topped with taste and imagination. Every day the counter is filled with small, colorful and appetizing slices. There's the delicious white pizza with stracciatella, mortadella and pistachio, the pie topped with fresh tomato and buffalo mozzarella. Don't miss the versions topped with local products, vegetables and more. In addition to the pizzas on the counter, there are exquisite focaccias, round versions to go or to enjoy right there. The importance of natural leavening is also on display when it comes to their well-made breads and baked holiday specialties (delicious panettone and colomba). The staff are always well prepared and ready to give advice.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.